The land of the sun is the land of the tastes. Macedonia is
the land of the gourmands and true fans of a good meal. From appetizers, main
dishes, salads to desserts, Macedonian cuisine can offer numerous traditional
dishes for every taste.
The traditional Macedonian cuisine combines Balkan and Mediterranean characteristics, inherited largely from Turkish tastes that prevailed during long centuries of Ottoman rule, then our neighboringGreece , and to
some extent Italian and Austrian cuisines, which makes it a heterogeneous.
The traditional Macedonian cuisine combines Balkan and Mediterranean characteristics, inherited largely from Turkish tastes that prevailed during long centuries of Ottoman rule, then our neighboring
Zelnik
Ingredients
needed: